So after not getting much sleep last night and working my first 8 hour day at my retail job, I was tired. So I only ran 6 miles…and my feet were killing me the entire time. I changed my schedule to run 10 miles on Wednesday morning when I have more time before work and in the morning when I am at my perkiest!
After my run, it was about 7:30…which is super late for dinner for Brian and I so we were both starving! Luckily, I prepared dinner this morning so all I had to do was whip up a salad and put the main dish in the microwave.
I bought silken tofu at the store and had no idea what to do with it. I stumbled across a mac and cheese recipe that called for the silken tofu so I gave it a try and Brian and I were both verrrry pleased with the results. We even had leftovers to freeze for Brian to eat when I am gone.
Healthified Macaroni and Cheese 2 (original recipe from Peas and Thank You)
- 2 cups whole wheat pasta
- 2 Tbsp margarine
- 1/2 block silken tofu
- 2 Tbsp non-dairy unsweetened milk
- 1 tsp salt
- ground black pepper
- 1/2 tsp dry mustard
- 8 oz of reduced fat cheddar cheese
- 1-2 cups steamed broccoli