RSS Feed

Q and A and Morning Glory Muffins

Posted on

This morning, I had one of my pre-made baked oatmeals in order to keep breakfast nice and simple.  I love stream lining my routine!!

As promised, here is the recipe for the deliciously, sweet Morning Glory muffins that hide a secret serving of vegetables.

Morning Glory Muffins (Inspired by a recipe on the back of the Gold Medal unbleached all purpose flour)

Ingredients:

  • 2 eggs
  • 3/4 cup vegetable oil (can sub applesauce)
  • 1/4 cup almond milk
  • 2 tsp vanilla
  • 2 cups flour
  • 1 cup brown sugar, packed
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 3 carrots
  • 1 apple
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1/2 cup chopped almonds

Directions:

Preheat the oven to 350 degrees.  place paper baking cups in mini muffin tins, or grease with nonstick cooking spray.

In a blender, combine the carrots, chopped apple, eggs, vanilla, oil, and almond milk.  In a large bowl combine the flour, brown sugar, soda, salt, raisins, coconut, and almonds.  Once combined, pour the mixture from the blender into the dry ingredients.  Mix until just combined.

Place evenly in the mini muffin tins.  Bake 20 minutes, or until the muffins are golden brown.  Cool 5 minutes before removing from pan.

Enjoy!

Ask Me ANYTHING You Want!

Lately, I have been getting a lot of random questions that I would love to provide answers to here on the blog for anyone to see, so I thought I would open up the floor to anyone who has a question.

If you have questions about food, fitness, my daily routine, my likes/dislikes, Brian and I, my experience on the cruise ship, my favorite color, or ANYTHING…now is your chance to ask because I would love to share!  Of course the questions have to be appropriate 😉

Simply leave a comment below or send me an e-mail at trebleinthekitchen@gmail.com with your questions.

I will compile all of the questions, then answer them all in one post.

Can’t wait to hear what you all have to ask!

Advertisements

One response »

  1. Pingback: Driving Like a Granny and Taking a Break « Treble in the Kitchen

Leave a Comment:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: