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Q and A and Morning Glory Muffins

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This morning, I had one of my pre-made baked oatmeals in order to keep breakfast nice and simple.  I love stream lining my routine!!

As promised, here is the recipe for the deliciously, sweet Morning Glory muffins that hide a secret serving of vegetables.

Morning Glory Muffins (Inspired by a recipe on the back of the Gold Medal unbleached all purpose flour)


  • 2 eggs
  • 3/4 cup vegetable oil (can sub applesauce)
  • 1/4 cup almond milk
  • 2 tsp vanilla
  • 2 cups flour
  • 1 cup brown sugar, packed
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 3 carrots
  • 1 apple
  • 1/2 cup coconut
  • 1/2 cup raisins
  • 1/2 cup chopped almonds


Preheat the oven to 350 degrees.  place paper baking cups in mini muffin tins, or grease with nonstick cooking spray.

In a blender, combine the carrots, chopped apple, eggs, vanilla, oil, and almond milk.  In a large bowl combine the flour, brown sugar, soda, salt, raisins, coconut, and almonds.  Once combined, pour the mixture from the blender into the dry ingredients.  Mix until just combined.

Place evenly in the mini muffin tins.  Bake 20 minutes, or until the muffins are golden brown.  Cool 5 minutes before removing from pan.


Ask Me ANYTHING You Want!

Lately, I have been getting a lot of random questions that I would love to provide answers to here on the blog for anyone to see, so I thought I would open up the floor to anyone who has a question.

If you have questions about food, fitness, my daily routine, my likes/dislikes, Brian and I, my experience on the cruise ship, my favorite color, or ANYTHING…now is your chance to ask because I would love to share!  Of course the questions have to be appropriate 😉

Simply leave a comment below or send me an e-mail at with your questions.

I will compile all of the questions, then answer them all in one post.

Can’t wait to hear what you all have to ask!


One response »

  1. Pingback: Driving Like a Granny and Taking a Break « Treble in the Kitchen

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