Today at work, we were instructed to all bring in one of our favorite treats. I decided to make Double Fudge Oreo Crunch Cookies, not because I love them but because I love making them for other people because they love them. Brian seriously raves about these cookies whenever I make them.
This past school year, one of my good friends had many food allergies (all nuts, cinnamon…enough said!). So when I made desserts and baked goods (which was quite frequent), I had to be careful about what the ingredients were. I assure you that there are no nuts or cinnamon in these cookies, and she loved them!
Double Fudge Oreo Crunch Cookies (originally from How Sweet Eats)
- 1 cup margarine or butter at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
- 1 cup crushed oreos
Then fold in the oreos and the chocolate chips.
Scoop onto an ungreased cookie sheet, and cook for 10-12 minutes. Makes about 30 cookies.
I would say the worst part about making cookies is cleaning the cookie sheet. Luckily, my mom made me a handy little scrubber out of tool from an old halloween costume. She crocheted it! Now, that’s what I call recycling. The little scrubber works amazingly, and it won’t scratch non-stick pans.
Enjoy the rest of your Saturday!