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Double Fudge Oreo Crunch Cookies

Today at work, we were instructed to all bring in one of our favorite treats.  I decided to make Double Fudge Oreo Crunch Cookies, not because I love them but because I love making them for other people because they love them.  Brian seriously raves about these cookies whenever I make them.

This past school year, one of my good friends had many food allergies (all nuts, cinnamon…enough said!).  So when I made desserts and baked goods (which was quite frequent), I had to be careful about what the ingredients were.  I assure you that there are no nuts or cinnamon in these cookies, and she loved them!

Double Fudge Oreo Crunch Cookies (originally from How Sweet Eats)

Ingredients:

  • 1 cup margarine or butter at room temperature
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips
  • 1 cup crushed oreos
Preparation:
Preheat the oven to 350 degrees.
Cream together the margarine, sugar, eggs and vanilla.  Then, add in the flour, cocoa, soda, and salt until thoroughly combined.
Crush the oreos.  My method of choice:  rolling pin over a large plastic bag

Then fold in the oreos and the chocolate chips.

Scoop onto an ungreased cookie sheet, and cook for 10-12 minutes.  Makes about 30 cookies.

I would say the worst part about making cookies is cleaning the cookie sheet.  Luckily, my mom made me a handy little scrubber out of tool from an old halloween costume.  She crocheted it!  Now, that’s what I call recycling.  The little scrubber works amazingly, and it won’t scratch non-stick pans.

Enjoy the rest of your Saturday!

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Baked Goods and Treats

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Everyone enjoys something a little sweet.  Satisfy that craving with one of these recipes.

“Vanishing” Oatmeal Raisin Cookies

Banana Bread

Black Bean Brownies

Wouldn’t Know They are Healthy Blueberry Muffins

Strawberry Wine Cake Balls

Cauldron Cakes

Chocolate Chippers

Date Bars

Double Fudge Oreo Crunch Cookies

Marble Cheesecake

Ogre Cookies

Pumpkin Oatmeal Muffins

Pumpkin Pasties

Reggae Red Devil’s Food Chocolate Cupcakes with Chocolate Buttercream Frosting

Super Moist Healthified Cornbread

Super Charge Me Cookies

White Chocolate Oatmeal Peanut Butter Cookies

Whole Wheat Peanut Butter Trailmix Bars

Zucchini Bread//

I Have Been Keeping Something From You

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Brian came to my Body Pump class tonight!  It was very fun, although having him in the front row did make me a bit nervous.  Anyways, Pump made me very hungry, and by the time I was done with church choir and got home I was ready to eat.

Dinner tonight was a new favorite post-workout snack for me.  Scrambled eggs, loaded with lowfat cheese, and veggies topped with salsa.

After having a salad for lunch, I just didn’t want to have the exact same thing for dinner…or use up all of our lettuce.  So the eggs did me well 🙂

Confession

I have a confession to make to you.  I have been keeping something from you.  An amazing cookie recipe. Seriously, these things are addicting and Brian will even ask for them by request on occasion.  If you know Brian then you know that when it comes to food, he is pretty whatever and usually doesn’t have a preference, so it is a big deal when he makes a special request.

I know you will enjoy these 🙂

Double Chocolate Oreo Crunch Cookies (Original Recipe from How Sweet Eats)

Ingredients:

  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup crushed Oreos


Directions:

Cream butter, sugar, eggs, and vanilla until well combined.  Gradually add in the flour, cocoa, soda, and salt.

Once everything is combined, add in the chocolate chips and the Oreos.

Place tablespoons of dough onto an ungreased cookie sheet.  Bake at 350 degrees for 10-12 minutes.  Allow to cool on wax paper.

ENJOY!