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Rough Ride Home

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I am home for the weekend in Fort Wayne, but I did not have an easy road getting there last night.

 

 

That would be my car, with a giant flat tire on the highway.  Luckily, it didn’t cause any accidents and I was safely able to pull of the road.  Shortly after I pulled to the side, a kind police officer stopped to help me out, call the tow truck, and wait with me until everything was finished.  He even stopped traffic on the highway to get everything moved over into the far lane.  What  great help he was!! I couldn’t thank him enough.

After my adventure on the highway, I finally ended up at home about an hour later than planned.  Thankfully, my mom had a delicious meal of salmon, sweet potatoes, and veggies all plated up for me and ready to go.  I was hungry and the food tasted good!

My mom made a new rub for the sweet potatoes and salmon that is to die for!  Don’t worry, I got the recipe and will share later 😉

 

My mom and I then spent a good portion of the evening trying to photograph our dogs…we finally gave up and deemed them both cute in person, but horribly un-photogenic!!

 

This Morning

Today, Mom and I got up nice and early to head to a diner owned by one of her friends.  Literally, they just reopened the doors on Tuesday!!  I’ll go into more detail on Minnie’s diner in a later post 😉

We both had veggie omelettes, mom’s with a side of potatoes

 

and mine with a side on plain oats.  I seriously think that was on of the biggest bowls of oats I have ever seen!  Tasty, but I couldn’t finish it.

 

We then ran a couple of errands including mailing a package to a special giveaway winner (yes, I know the giveaway was a while ago, but we have been in contact and she understands!)  It should be there by Monday!

 

Next on the agenda was Body Pump.  I had to have a sub teach my class for today in Indianapolis, but I made up for it by attending class as a participant this morning.  I upped my weights today…and all I can say is OUCH!!! (in a good way of course!)

 

Then, it was time to head home, shower, and eat some lunch.  For me, lunch included tuna with some low fat cottage cheese, cucumbers and carrots, some leftover sweet potatoes from last night, and grapes and berries.  So summery and tasty!

 

 

Now, I am off to get a new tire for my car, meet up with a friend, and mom is at a baby shower.  Enjoy your Saturday!

Still Sitting Here and the Food List Challenge

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Good Evening!

Today was pretty uneventful on my front.  Sometimes that can be a good thing, but today, I wish I had a little more action.

 

Ever since I have come home from the cruise I have been applying for jobs, subbing as a group fitness instructor at various gyms in Indianapolis, and random odd jobs here and there.  More or less, applying for jobs has been my full-time job.  So, today, I got up, showered, got dressed and ready, and then I sat at the table at my computer virtually all day.  And I am still in the same spot.  I did take a lunch break, a workout break, and a dinner break, but I realized that on days like today I need to get out of the house and go somewhere.  Otherwise it is like there is no break and separation between “work” and “home.”

Does anyone work from home?  How do you separate your work and home and avoid working around the clock?

 

During my first break of the day, I had lunch.  A delicious salad with tuna and egg whites, broccoli, red onion, celery, topped with salsa mixed with cauliflower hummus.

I make salad many days out of the week whether it be for lunch or dinner, but there are some times when they just taste way better than usual…today was one of those days.

 

After my break for my bodypump workout, I made a quick dinner of steamed broccoli and asparagus with leftover baked tofu (from Friday).  It was great and simple!

Have any of you heard of The Food List Challenge?  I read about it this evening as I was eating my dinner. It is a list of 100 foods and you simply check the foods that you have tried and compare the results with other people.  I love experimenting with new cuisines, so I thought I would share the foods I have tried.

 

To be honest, I had to google some of these foods to see what they even were!

1. Abalone

2. Absinthe

3. Alligator

4. Baba Ghanoush

5. Bagel and Lox

6. Baklava

7. Barbecue Ribs

8. Bellini

9. Bird’s Nest Soup

10. Biscuits and Gravy

11. Black Pudding

12. Black Truffle

13. Borscht

14. Calamari

15. Carp

16. Caviar

17. Cheese Fondue

18. Chicken and Waffles

19. Chicken Tikka Masala

20. Chile Relleno

21. Chitlins

22. Churros

23. Clam Chowder

24. Cognac

25. Crab Cakes

26. Crickets

27. Currywurst

28. Dandelion Wine

29. Dulce De Leche

30. Durian

31. Eel

32. Eggs Benedict

33. Fish Tacos

34. Foie Gras

35. Fresh Spring Rolls

36. Fried Catfish

37. Fried Green Tomatoes

38. Fried Plantain

39. Frito Pie

40. Frogs’ Legs

41. Fugu

42. Funnel Cake

43. Gazpacho

44. Goat

45. Goat’s Milk

46. Goulash

47. Gumbo

48. Haggis

49. Head Cheese

50. Heirloom Tomatoes

51. Honeycomb

52. Hostess Fruit Pie

53. Huevos Rancheros

54. Jerk Chicken

55. Kangaroo

56. Key Lime Pie

57. Kobe Beef

58. Lassi

59. Lobster

60. Mimosa

61. MoonPie

62. Morel Mushrooms

63. Nettle Tea

64. Octopus

65. Oxtail Soup

66. Paella

67. Paneer

68. Pastrami on Rye

69. Pavlova

70. Phaal

71. Philly Cheese Steak

72. Pho

73. Pineapple and Cottage Cheese

74. Pistachio Ice Cream

75. Po’ Boy

76. Pocky

77. Polenta

78. Prickly Pear

79. Rabbit Stew

80. Raw Oysters

81. Root Beer Float

82. S’mores

83. Sauerkraut

84. Sea Urchin

85. Shark

86. Snail

87. Snake

88. Soft Shell Crab

89. Som Tam

90. Spaetzle

91. Spam

92. Squirrel

93. Steak Tartare

94. Sweet Potato Fries

95. Sweetbreads

96. Tom Yum

97. Umeboshi

98. Venison

99. Wasabi Peas

100. Zucchini Flowers

I have tried 53 out of the 100 foods listed.  How many have you tried??

Now, I am off to do something non-work related for the rest of the night and get out of my chair 😉

 

Finally Home

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After a 14 hour flight from Hong Kong to Chicago then a 1 hour flight from Chicago to Indianapolis I finally arrived home in one piece!!

Somehow I was able to stay awake through the majority of my flights and the entire day.  After driving around Indianapolis to see all of the new additions to the city due to the super bowl and visit my sister at her salon, Brian and I came home to visit with some friends who had come over to say hello and welcome back!  I must admit that it was strange not having any of my cruise ship friends with me, or constantly looking at the clock to make sure that I was on the ship in time…but other than that it truly felt like I hadn’t left and everything picked up right where I left off!

I am still feeling a bit jet lagged, and woke up at 4am unable to return to sleep.  So, I decided to be productive and do all of my laundry before Brian woke up to get ready for school.  It always feels good to get something accomplished first thing in the morning.

Brian and I then headed to get my engagement ring cleaned at G. Thrapp, where we had the engagement ring made.  It has literally been 5 months since it has been properly cleaned…and they could tell!  I am going to have to go back again soon so that we can make sure that it is as clean as possible.  We then hit the road to head North to Fort Wayne to visit my family.  I was able to sleep in the car a little bit, but it still doesn’t make up for the night of sleep that I missed.

We then simply hung out at home as I shared my stories and pictures from my 5 months abroad.  It is great to finally show my family who I have been talking about and where I have been!

Mom and I then got to work in the kitchen preparing dinner and dessert.  It may have been a while since I have prepared a meal in the kitchen, but I still haven’t lost my touch.  Mom started making salmon with veggies in a Romertopf clay baker.  It is one of the gifts I had received for Christmas that I haven’t been able to use yet, so mom and I experimented with the cooker and were pleased with the results.

According to the web site “Cooking in porous, unglazed clay will increase flavor, tenderness and enable food to retain its natural nutrients and vitamins.”  The dish was delicious, the salmon tender, and the veggies crisp and flavorful with no added liquid!  I am very excited to experiment with this new kitchen device.

Mom had a recipe for “The Best Carrot Cake Ever” that she wanted me to prepare, and I must say while I love clean and healthy eating, it felt oh so good to be back in the kitchen with my baker’s hat on!   Brian, Dad, and Mom went back for seconds of the cake 🙂

Now, I am off to bed early in hopes to have enough sleep to complete a good workout tomorrow!  Sweet dreams 😉