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Tag Archives: Oats

Tabata…Don’t Ya Want Ta?!

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Breakfast this morning came in the form of creamy, cold, deliciousness…



I had been craving something coffee/chocolate the past couple of days, and this satisfied that craving BIG time!

Mocha Overnight Oats

Makes one bowl of oats

  • 1/2 cup of oats
  • 3-4 oz. of Greek yogurt
  • 1/2 cup of water
  • 1/2 tsp raw cacao powder (can also use unsweetened cocoa)
  • 1 tsp instant coffe granules
  • 1-2 packets of stevia
  • sprinkle of cinnamon

Directions:

In a cereal bowl,  combine the oats, yogurt, water, cacao powder, coffee and stevia.  Stir until combined.  Sprinkle the top with cinnamon, and place in the refrigerator overnight or for 30 minutes if you want to eat the oats soon!  Remove from the fridge when ready to eat and enjoy!

Workout

After having such a satisfying first meal of the day, I was more than ready to tackle a new Boot Camp class that I began teaching this morning.

In this morning’s class, I made sure to include circuit training along with a high intensity interval training technique called Tabata.

What is Tabata?

Tabata is a form of high intensity interval training that comes in short bursts.  One Tabata lasts only 4 minutes!  It is a series of 8 intervals that are only 20 seconds of work at your absolute maximum effort level followed by 10 seconds of rest.  These short bursts of activity work the aerobic and anaerobic systems allowing the body to see gains in strength and speed.

Here is a look at the sweaty workout that we completed this morning:

It was a good workout, got the heart rate going, and the muscles working…all things that I look for when I complete my exercise for the day!

Have You Ever Tried a Tabata Workout?

    • This was my first attempt at Tabata…and I think I like it!
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Heading to Florida

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Hello and happy Saturday!

I hope all is going well with you, and you are doing something really fun with your favorite people 🙂

Today has been a pretty jam packed day…for a good reason though!  Tonight I am leaving for a family vacation to Florida in honor of my younger brother’s graduation from college.  Because I have been so busy with work and teaching group fitness recently, I literally have not had a spare second to think about packing (or maybe it’s the fact that I truly hate the packing process…)

That being said, I started this morning bright and early with a delicious bowl of what I like to call Monkey Oats!


The Monkey Oats were chocolatey, peanut buttery, bananay, and just plain good!

Monkey Oats

  • 1/3 cup oatmeal
  • 2 tsp unsweetened cocoa powder
  • 2 stevia packets
  • 1 scoop vanilla protein powder
  • 1 sprinkle cinnamon
  • 1/3 banana
  • 1 Tbsp peanut butter

Directions:

Place the oats in a microwave safe bowl with 2/3 cups water.  Microwave for 1 minute.  Take the oats from the microwave and mix in cocoa, stevia, protein, cinnamon, and about 2/3 cup more water.  Microwave for about 1 minute and 30 seconds, or until the oats are the desired consistency.  Top with bananas and peanut butter…and enjoy!!

Workout

After my oaty breakfast, I spent the morning reviewing my Body Pump notes.  I was a little nervous for class today because I was teaching the latest release all by myself for the first time!  The class was great, I had so much fun, and I only made a couple of minor mistakes…nothing to sweat about!

After teaching that class, my brain officially went on vacation mode!! I came home to make myself a quick lunch, and Brian had a little surprise waiting for me.

For the past 10 days, Brian had been in London and Ireland with his mom and aunt visiting family (yes I know…I was only slightly jealous he was in London right before the Olympics!)

Brian bought me a couple of souvenirs, the first being an Irish wool sweater!  I absolutely love being warm and cozy all the time, and love bundling up in big chunky sweaters, so when Brian asked what I wanted while he was on the trip, I jokingly said I wanted a wool sweater…I guess he didn’t get the joke 😉

I love it!

He also got a cool Olympic backpack from London!  We are definitely taking it with us to Florida.

After present time, it was time to get down to business.  Brian cleaned our little apartment, and we packed a whole weeks worth of stuff into one bag…

That’s right…ONE BAG!  We are driving to Florida, and in the car will be my mom, dad, Brenna, Brian, and me.  There is very limited space, so we had to be flexible…luckily it is summer, meaning our clothes are small and can easily be rolled up.

The trip down to Florida should be interesting considering we have three adults in the back seat of the car…and my dad hates making pit stops…wish us luck!!

Super Secret Sample and Bananay Oats!

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Last night, one of the frequent travelers to one of the hotels that I work at brought in a little surprise.  He has been traveling to Indianapolis for months now working on this project and  I got to try some before it even hit the shelves!

Sorry I can’t say what it is, but it will roll out October 1 🙂  It was a fun little way to spend one of my long days at work.

Breakfast

Yesterday, I was a complete slow-poke in the morning….for absolutely no reason at all.  Today, I want to start things off right and get where I need to be on time without completely rushing around like a crazy person.  I helped myself out a bit by preparing my breakfast last night…overnight oats that taste like banana bread!

Instead of peanut butter I put a teaspoon of homemade cashew butter…so good…and I put some frozen bananas in the mix last night.  When I woke up, the bananas were all mushy, and the perfect consistency to mash around in my oat bowl.

The result was a thick, creamy, sweet, bananay bowl of goodness.

Workout

This morning I teach my cardio intervals class.  I usually change the workout, but I have been keeping the same format throughout the entire summer.  There are eight exercises that get completed for one minute each.  During that minute, I want my class (and me!) working their little hearts out to the best of each person’s ability.  We then take a quick water break, go back to the top and cut out the last exercise, so we only complete seven the second round, then six the third, five the fourth, and so on…

The class loves the format and always tells me how quickly class goes by!

Click here for a “how-to bear crawl” video 

I can’t believe that it is Thursday already!! EEK! Tonight, I am team teaching a Body Pump class then I have lots to do to prepare for the weekend…wish me luck and have a great day!

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Torch Cupcakes and a Cafe Misto

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Last night, after being extremely tired and getting home kind of late due to an evening Body Pump class…I remembered that I had committed myself to make cupcake torches for an evening reception at one of the hotels that I work at.  The reception is Olympic themed…and me being the theme-lover that I am thought it would be a GREAT idea to make these cute cupcake torches that I saw on Pinterest…

They look a lot better than I thought they were going to turn out.

 

They are just cupcakes made in ice cream cones and topped with orange and yellow swirled icing.

 

The difficult part…transporting them.  I finally got them in the box, but now I am worried about getting them out for the event tonight!

 

They look good, although I was tired and not really in the mood to frost a ton of cupcakes last night.  The process, however, was a tad bit messy…

 

All in a day’s work!

Breakfast

Last night I prepped a bowl of overnight oats with some raw cacao (chocolate) action along with almond butter.  I recently made a batch of chocolate almond butter that tasted just like brownie batter…that is the flavor I was going for this morning.  It didn’t quite taste like brownie batter…but they did taste pretty darn good!

 

I then taught my usual Tuesday morning spin class, and got ready super fast afterward so that I could head to Starbucks and publish this post!

I decided to treat myself with a tall Cafe Misto with a side of banana bread sample.  The misto was a great decision, the banana bread was good…but mine is better 😉

This was my first time trying a Cafe Misto, and I am so glad that I did.  They are a great swap for a latte because they are about $0.50 cheaper and have slightly less calories.  I got mine plain, but you can add a syrup pump if plain is too boring for you.

 

Now, I’m off to work!

Have a great day!!

 

P.S.  Thank you so much for the kind comments and support from yesterday’s post.  It means more to me than you know!!

 

My First Official Launch and Zucchini Complete Breakfast

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Good morning!

I have to start by saying that last night’s launch was amazing!  We had such a great turnout for all of the classes and we all had so much fun doing it.  I have to admit that I was pretty nervous before teaching my two tracks in the new Body Pump release, but after doing it once, I wanted to get right back up there and do it again!

We are already starting to brainstorm about our next launch in October!

Breakfast

To make things even better, I started my day with a delicious breakfast as well.

I feel like I am constantly searching for a way to incorporate veggies into my breakfast since I typically go for the sweeter stuff in the morning.  This breakfast is a complete meal in that it counts as one serving of veggies, 2 servings of starch, 1 serving of good fat, and 1 serving of protein.  All that you need to do is add a little fruit on top (I think strawberries taste delicious with this little cake!) and you have all of your food groups covered.  This little breakfast cake would be perfect to prepare ahead of time and eat in those mornings when you are on the go.

Zucchini Breakfast Cake

Yield:  4 Servings

Ingredients:

  • 2 cups of zucchini
  • 2 cups of oats or oat flour
  • 4 Tbsp peanut butter
  • 2 scoops of your favorite protein powder
  • 2 egg whites
  • 1/2 cup of unsweetened almond milk
  • 6-8 packets of stevia (you can do this to taste, it really depends on how sweet you like things)

Directions:

Preheat the oven to 400 degrees.  In food processor or blender place zucchini, egg whites, and almond milk.  Combine the zucchini mixture with all of the other ingredients and mix until combined.  Place in large muffin tins, or in an 8×8 baking pan.  Bake for 20-25 minutes.  Store in the refrigerator.  Enjoy!!!

Nutrition:

Calories:  324.9  Fat:  11.6g  Carbs:  60.6g  Protein:  19.7g

Have a great Tuesday!

Friday Ants in my Pants

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It’s Friday the 13th!

Any spooky plans on the agenda today??  None for me, however, my day is off to a great start, and I just know that it is going to continue to be great.

 

Breakfast

I started out the morning with a delicious and creamy bowl of overnight oats topped with some blueberries and peanut butter.  Yum in the tum.

Workout

I then completed a super sweaty, intense, high intensity elliptical circuit that completely beats the boredom that can occur while using a cardio machine…trust me, I’ve been there.

And now, I am headed  to work….with the Friday ants in my pants.  I swear that it is almost impossible to sit still and focus for me on Fridays…don’t tell my boss that!!  I am so excited for AFTER work, because I have a special surprise date night planned for Brian and I.  He has no idea what I have up my sleeves!! 🙂

What are your Friday night plans??

 

Bounce the Ball Workout

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I was so excited when last night I realized that the peanut butter jar was practically empty….

because that meant that it was time for a batch of overnight oats in a jar.  Seriously, this little breakfast of champions is to die for (if you love nut butter and oats of course!) and will never get old for me.

This morning, I was off to an early start to teach my cardio intervals class.  I always try to switch up the routine to keep things interesting.  This week, we incorporated the beloved EXERCISE BALL.  I feel like so many people have an exercise ball, but they never use this fun and versatile piece of equipment.  

Today’s exercise uses the exercise ball in every single move.  It is fun, effective, and I promise that you will be sweating within the first 8 minutes 😉

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