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Dig-IN A Taste of Indiana

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Yesterday was a beautiful, warm, sunny day in downtown Indianapolis.  It was perfect weather to spend downtown, outside at the third annual Dig-IN A Taste of Indiana event.  

 

Brian and I purchased tickets to this event all the way at the beginning of the month.  I saw a discount for it on Twitter, read about what the event actually was, and Brian made the immediate impulse purchase of the tickets, but I am sooo glad that he did!

Dig-IN is an annual event that “demonstrates that investment in Indiana food and agriculture, through education, experiences and  conversation, benefits our community and economy.”  This event truly showcased and advocated the slow food lifestyle while featuring local food and food growers, while providing educational speakers about food from local food producers and experts.

Not only was this event educational and tasty while celebrating Indiana’s farmers, it was simple!  All that we did was purchase our ticket in advance, check-in, receive a wristbad, and a passport telling us what was at each station and where each station was.  Once we were in, each taste was included in the ticket price.  The only extra thing that needed to be paid for were full glasses of beer and wine, but tastings were complimentary!

 

We met up with Kegan and Tori for our afternoon full of Indiana eats.

 

As we entered, it was almost overwhelming.  There were so many booths, we didn’t really know where to start.  We were extremely hot, and the first thing we saw was a frozen treat that we immediately gravitated toward.

 

The treat was a blueberry buttermilk popsicle from Nicey Frozen Treats, and it was so good!  Very creamy, and very delicious.

 

We then wandered on to sample more things.  Brian found some chicken and noodles.

 

I then saw some homemade maple syrup, and rather than trying a sample, I tried to listen in on what sounded like the recording of a commercial!

 

Best Boy & Co had some delicious chocolate sauces and barbeque sauces.  My favorite was a hot mustardy sauce…it tasted like mustard pretzels!…and my second favorite was the chili hot fudge.  The chili hot fudge was so smoky and flavorful, yet sweet at the same time.  Yum!

 

They even had eco friendly spoons for us to sample with.

 

Frittle Candy offered a tasty selection of peanut brittle with sesame seeds.  It was nutty, tasty, crunchy, and sticky.  The mini treat was so simple and cute all the way down to the brown boxes with their logo stamped on it and their mini business cards.  I loved it!

 

The wine cake mix samplings.  It was very tasty (we tried the strawberry), and I felt pretty clever since I had done this myself before with just a regular box of cake mix!

 

We then wandered around to the back of the park, and Brian heard a familiar voice.  We popped inside the tent with the Dig-IN Speaker Series to see one of our classmates and his friend from Butler, Kristin Hess!

 

She is pretty awesome and worked with David Hoppe to create a book called “Food for Thought:  An Indiana Harvest.”  This book really captures the personality of Indiana food through stories and beautiful photos taken by Kristin herself.  It was really a neat experience to sit in and listen to them both speak so candidly about their experiences gathering these stories and photos from Indiana food growers and producers.  I definitely want a copy of that book!

After listening to Kristin, it was time to head to the wine tent.

 

Not only were tastings included in our ticket price, but we got nice, glass Dig-IN wine glasses to take home.

 

Then, it was time for some food truck action.  Brian’s favorite dish came from a food truck called Spice Box that featured Indian dishes.  The dish served yesterday was Channa Masala, a sample of spiced chicken and chickpeas.

 

My favorite came from this little food truck, Duos.

 

It was a potato, mustard greens, and goat cheese quesadilla with salsa verde.  All of this was served on a whole wheat tortilla.  Seriously, it was soooo good!  I think I am going to try to recreate it at home sometime 🙂

 

We then sampled our way through some more wine and delicious eats.

 

Zest! Exciting Food Creations, Indianapolis featuring house-made ricotta with peach and white corn puree topped with Twisted Sistaz popcorn made exclusively for them by Just Pop In!.

 

These cookies were by Just Rennie’s Cookie Co. and they were seriously the bomb.  They were soft and delicious, and so gooey.  They were really, really good.  Out of the three flavors sampled, the Cranberry cookies were my favorite.  I think I am going to recreate that recipe too!

 

We then stopped at the Traders Point Creamery booth.  I have eaten at this restaurant once and want to take Brian their because I know he will love the delicious cheese.  This farm is completely organic and raises their own grass fed cows, pigs, and organic free range chickens.  Their sample was a delicious gazpacho…so good.

 

I started to chat with one of the ladies at their booth, who happened to be the marketing manager.  She gave me a block of their famous Fleur de la Terre cheese to sample, and boy is it delicious.  The taste is slightly sharp, salty and just plain good!  I made sure to save some to experiment with in a recipe this week.

 

Fermenti Artisan featured their fermented garden krout with capriole and farms old Kentucky Tomme (goat cheese).  Tasty.

 

Our last taste of the day was at Black Swan Brew Pub’s booth.  I seriously have to take my mom and sister there when they visit next time.  Their sample was the Black Swan Signature Reuban, and it was so good.  I requested mine without the meat and was seriously impressed by the delicious flavor of the entire little sample.

 

They built the sandwich right in front of us, then torched the top to melt the cheese.  How cool is that!?

 

All in all, Dig-IN was an amazing experience and way to showcase Indiana food and agriculture, and I cannot wait to go back next year!

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Weekend Full of Events

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Hello friends!

Sorry for the slight blogging hiatus.  This weekend was action packed with a lot of fun activities, and a little bit of behind the scenes blog work (more on that later this week!).

Saturday started out with my Body Pump class.  I am getting more comfortable with Pump each week, and I find myself adding in more little jokes, singing a bit more, and just having more fun with everything overall.  I absolutely love starting out my weekend with this amazing class and workout.

 

After teaching Pump, I headed over to visit Brian at an open house for the student run dental clinic that he is a part of.

I was able to meet the dean of his program as well as some of his class mates.

 

The facilities were so new. I was very impressed by how nice everything looked.

 

 

Once we were done with the clinic open house, it was time to shower and clean up for the evening.  We had not one but two cookouts to attend.  The first cookout was for Brian’s clinic group in dental school, and the second was for our friend, Tori’s, birthday.

 

 

 

 

It was a perfect night to be outside, so the cookouts were great to have as our evening plans. At the dental school cookout, everyone brought a different dish, and there was such variety!  I brought my homemade hummus along with some veggies and pita chips.

 

There were so many things to sample, I didn’t know what to pick.  The dessert table looked pretty darn tasty, so I kept my pickings pretty small in order to save room.

Celery with some corn and bean salsa, corn chips, potato salad, more veggies, cheese, and some plantains.  Yum!

 

After our food settled, Brian and I shared some goodies from the dessert table.  Not quite sure what everything was, but there was a little chocolate and peanut butter goody…that little gem was by far my favorite!

 

After chatting and hanging out for a bit, we then headed over to Tori and Kegan’s house.  We were happy to celebrate Tori’s birthday, but we were super excited to meet the newest member of their family…

TEDDY!  Isn’t he adorable!?

 

We spent the evening chatting outside, drinking a little wine and just relaxing…so perfect!

 

Sunday

I made sure to limit myself to one small glass of wine last night early in the evening because I knew that I was heading out for my long run today.  9 miles was on the agenda, it felt oh so good to check it right off the list!

 

I then made a delicious breakfast of carrot cake pancakes for Brian and I (recipe coming soon..), showered up and got ready for the day.

 

Brian and I had plans to attend Dig IN-A Taste of Indiana with Tori and Kegan.  This event showcased Indiana growers and their high quality dishes in sample sized bites in the beautiful White River State Park in downtown Indianapolis, IN.

This event was so amazing, and I can’t say enough great things about the people, the food, the atmosphere, about everything…so I will be dedicating an entire post to this wonderful event later in the week 😉

 

 

After Dig-IN, Brian and I were definitely ready to go home.  We ran a couple of errands, then came back home to prepare for the week.  We weren’t exactly starving for dinner, but we needed a little somethin’ somethin’ in our bellies, so I whipped up some veggie and cheese plates.

 

The cheese was from Trader’s Point Creamery.  Trader’s Point is an organic dairy farm in Indianapolis, IN.  They had a booth with delicious gazpacho soup at the Dig-IN event, and while we were in line I think that we just hit the lucky spot because the marketing manager just happened to be standing there and gave us some cheese to take home to sample!  You know how I feel about free things…

She didn’t just give us any cheese, she gave us some of their famous Fleur de la Terre.   This cheese was slightly salty, and had a slightly sharp flavor…so delish!  I made sure not to eat it all and save some for a recipe later in the week 😉

After such a busy and fun weekend, I am more than ready for a good night’s sleep.

Hope you all had a great weekend too!

What was one fun thing that you did this weekend?

  • Attended the Dig-IN A Taste of Indiana event…can’t wait to share the details soon!

Long Weekend Makes a Short Week

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This weekend seemed suuuper long, which is great.  I felt like Brian and I were actually able to hangout and do summery things without having to worry about our fun plans conflicting with other things that need to get done.  I know this week will feel short because Brian and I are heading up to Fort Wayne on Friday to hang out with my family at home and go to the 3 Rivers Festival.  Growing up, my family went to this festival every year which always begins with a parade throughout the city on Saturday morning.  The festival lasts a week with things like a “Junk Food Alley” with all of your favorite carnival foods, little shops with local vendors selling artwork and jewelry, carnival rides at the Midway, and ends with fireworks the last Saturday.  I am excited to see my family and be able to share this memory with Brian!

This morning, I was a little bit tired after a couple of late nights and a lot of physical activity yesterday so I kept things pretty simple by doing half of an Insanity video, stretching, then doing 8 minute abs.  I also teach Core Intensity class tonight, so my abs will be getting a good workout!

For Breakfast, I had a peanut butter banana smoothie:

  • 3/4 Frozen Banana
  • 1 Handful Spinach
  • 1 Tbs Peanut Butter
  • 1 Pinch Xanthum Gum
  • 1 Splash Vanilla Extract
  • 2 Packets of Splenda
  • 1/2 Cup Almond Milk
It was a pretty, light colored green and totally hit the spot!  It is supposed to be hot and sunny here today, so I am hoping the kids I nanny for want to hit up the pool 🙂