This morning, my workout went as planned, except for the fact that I did a legs strength training workout instead of arms. No biggie! I just didn’t want to do my leg workout the day before a long run, which is what I had scheduled originally. So, it’s one day in and I’ve already made an alteration…oh well!
After work, I came right home, had a quick snack, changed my clothes, gave Brian instructions on how to prepare dinner and was out the door. 4 miles done in no time.
I wanted to push myself, but I was pretty hungry and ready for dinner. I ended up finishing with an 8 minute and 25 second pace. Not too bad! I was actually done so fast ( 😉 ) that Brian didn’t even have dinner ready when I got home. He was just popping it into the oven as I walked through the door, and in a short 20 minutes I had baked cod, roasted brussel sprouts, and barley calling my name. I absolutely love brussel sprouts but don’t eat them nearly enough.
Delicious, simple, and prepared by the best fiance in the world (in my opinion 😉 ). I love having someone make dinner for me on occasion. What a way to end the night.