Yesterday evening I did something fun and unique…
I sang the National Anthem at an Indiana ICE hockey game. In high school, me and my group of friends called ourselves the Lemon Sistas and sang at nearly every sporting event that needed the National Anthem in high school. We also sang at churches and events throughout the community. Even with all of that experience singing The Star Spangled Banner, I realized last night that this was my first time singing at a sporting even alone.
It was an excellent experience! I have to admit that I was a little bit nervous about slipping on the ice, but once I was out there everything was fine. As I was singing the lyrics though, I started to think about the words too much, and realized how easy it really could be for someone to forget the words to a song we all know so well. Luckily, I didn’t leave any words out 😉
Last night, I made Brian his birthday dinner because tonight (his actual birthday) we are going to to eat with his parents. Brian never really craves certain foods, or offers much input while I make the menu and grocery list for the week, but when I suggested salmon for his special meal he was quick to agree!
My mom had a salmon rub at one point (literally years ago) that had a touch of cinnamon in it, but it was sooo delicious. The hint of cinnamon mixed with the salmon simply complimented so well and made for a flavorful dish. Last night, I tied to recreate that rub:
Cinnamony Salmon Spice Rub
Simply combine all ingredients in a bowl and rub onto the salmon before baking.
- Onion Powder
- Ground Red Pepper
I am not quite sure of the measurements because I just started mixing and pouring and tasting, and when it finally tasted good to me, I rubbed it on the fish. No oil needed!
Served with asparagus, my favorite springtime veggie, this meal hit the birthday spot.
Today, I revisited an old friend, the elliptical.
In my college days, the elliptical was my go-to. Since I have graduated, I have been much more involved in running outdoors, and spinning when it comes to cardio. It was nice to zone out on the elliptical for 20 minutes before I lifted some weights doing my 4 move shoulder routine, but I must say I am a bit picky when it comes to elliptical selection.
I like to be able to move forward and backward and change the incline and resistance myself so that I can create a little routine. This machine, however, shut off whenever I switched directions or resistance, and I couldn’t adjust the incline. At least I got a little sweaty 😉
For breakfast this morning, I tried something new for the second time, and both times it just hasn’t turned out the way I expected it to.
I have been trying to make Make-Ahead Oatmeal Smoothies, and they are just turning out really runny….and I know why. It is because I am not using chia seeds. I thought I could get away with it, I even tried to use hemp seeds instead….and it just isn’t cutting it. The chia seeds absorb liquid and create a gel like substance, so they are great as thickening agents in these overnight concoctions, but without it…they simply get runny. Looks like I am going to have to invest in some chia seeds…soon!
I hope you all have a wonderful Monday! I will be spending the day on the golf course with the Maestro Open for the Indianapolis Symphony…hopefully the weather holds out!
Question of the Morning:
- Are you picky about your exercise equipment?
- What do you do to get your cardio in? Run outside, bike, elliptical, walk, group exercise???