This morning, I started off the day by actually making dinner so that Brian and I don’t end up eating at 9pm tonight and I packed myself a lunch. I work my first long shift at work today, and I am looking forward to it!
Lunch today is apple slices, cucumber, carrot, and celery slices, broccoli trailmix salad, and half of a crunchy cinnamon flavored Nature Valley granola bar. Should be tasty!
For breakfast, I started out with a chocolate-peanut butter- spinach-coffee smoothie…yum and energizing!
I am planning on running my first 10 mile run tonight! Wish me luck 🙂
Have a wonderful start to the week!
Treble in the Kitchen 